• Ph : +91 9846099398
  • +91 9072399398
  • Off : +91 4772232398
  • E-mail: bellboats@gmail.com

Alleppey Houseboats - Call @ +91 - 9846 099 398 / 9072 399 398

Traditionally, the houseboats were called Kettuvalom, which means a boat made by tying together pieces of wood. Not a single nail is used in the making of a Kettuvallom.The material used for the making of Kettuvallom is all from the nature-Jack wood planks are joined together with coir ropes and beaten coconut fibres. The wood commonly used to make Kettuvallom is "Anhili". Bamboo poles, bamboo mats, coir carpets etc is used for the making of Houseboats. These 80 feet long crafts have been adapted into luxuriously furnished houseboats. The interior of the houseboat is really unbelievable - It's a House on Water! Each houseboat is beautifully decorated with coir mattress on the floor. Houseboats normally have spacious living/dinning area and sun deck. It is attached with toilets, separate toilets for crew. Spacious passage and neat kitchen. Clean towel and blankets are provided. Three workers are appointed on the houseboat, one cook and other two to drive the houseboat.

Houseboats Tariff - Call @ +91 - 9846 099 398 / 9072 399 398

Tariff (A/C Deluxe)

01 September 2014 to 31 March 2015

Place Route Couple 1 Dbl Room (1 Boat) 2 Couples 2 Dbl Rooms (one 2 dbl room boat) 3 Couples 3 Dbl Rooms (one 3 dbl room boat) 4 Couples Dbl Rooms (one 4 dbl room boat)
From To
Kumarakom Kumarakom Vembanad Lake & Alleppey Back Waters 7,500 11,500 15,000 19,000
Alleppey Alleppey Alleppey Back Waters 7,500 11,500 15,000 19,000
Kumarakom Alleppey Vembanad Lake & Alleppey Back Waters 9,000 13,500 17,000 21,000

Tariff (A/C Premium)

01 September 2014 to 31March 2015

Place Route Couple 1 Dbl Room (1 Boat) 2 Couples 2 Dbl Rooms (one 2 dbl room boat) 3 Couples 3 Dbl Rooms (one 3 dbl room boat) 4 Couples Dbl Rooms (one 4 dbl room boat)
From To
Kumarakom Kumarakom Vembanad Lake & Alleppey Back Waters 9,500 15,000 17,000 22,000
Alleppey Alleppey Alleppey Back Waters 9,500 15,000 17,000 22,000
Kumarakom Alleppey Vembanad Lake & Alleppey Back Waters 11,000 17,000 19,500 24,000

Tariff (Luxury)

01 September 2014 to 31March 2015

Place Route Couple 1 Dbl Room (1 Boat) 2 Couples 2 Dbl Rooms (one 2 dbl room boat) 3 Couples 3 Dbl Rooms (one 3 dbl room boat) 4 Couples Dbl Rooms (one 4 dbl room boat)
From To
Kumarakom Kumarakom Vembanad Lake & Alleppey Back Waters 18,000 20,000 22,500 24,000
Alleppey Alleppey Alleppey Back Waters 18,000 20,000 22,500 24,000
Kumarakom Alleppey Vembanad Lake & Alleppey Back Waters 20,000 22,000 25,000 26,000

Tariff (A/C Deluxe)

01 April 2015 to 31 August 2015

Place Route Couple 1 Dbl Room (1 Boat) 2 Couples 2 Dbl Rooms (one 2 dbl room boat) 3 Couples 3 Dbl Rooms (one 3 dbl room boat) 4 Couples Dbl Rooms (one 4 dbl room boat)
From To
Kumarakom Kumarakom Vembanad Lake & Alleppey Back Waters 6,500 10,000 14,000 18,000
Alleppey Alleppey Alleppey Back Waters 6,500 10,000 14,000 18,000
Kumarakom Alleppey Vembanad Lake & Alleppey Back Waters 8,000 12,000 16,000 20,000

Tariff (A/C Premium)

01 April 2015 to 31 August 2015

Place Route Couple 1 Dbl Room (1 Boat) 2 Couples 2 Dbl Rooms (one 2 dbl room boat) 3 Couples 3 Dbl Rooms (one 3 dbl room boat) 4 Couples Dbl Rooms (one 4 dbl room boat)
From To
Kumarakom Kumarakom Vembanad Lake & Alleppey Back Waters 8,500 13,000 15,000 20,000
Alleppey Alleppey Alleppey Back Waters 8,500 13,000 15,000 20,000
Kumarakom Alleppey Vembanad Lake & Alleppey Back Waters 11,000 15,000 17,500 22,500

Tariff (A/C Luxury)

01 April 2015 to 31 August 2015

Place Route Couple 1 Dbl Room (1 Boat) 2 Couples 2 Dbl Rooms (one 2 dbl room boat) 3 Couples 3 Dbl Rooms (one 3 dbl room boat) 4 Couples Dbl Rooms (one 4 dbl room boat)
From To
Kumarakom Kumarakom Vembanad Lake & Alleppey Back Waters 16,000 18,000 21,000 22,500
Alleppey Alleppey Alleppey Back Waters 16,000 18,000 21,000 22,500
Kumarakom Alleppey Vembanad Lake & Alleppey Back Waters 18,000 20,000 22,500 24,000

Term & Conditions

Season 1st September 2014 to 31 March 2015 Off Season 1st April 2015 to 31 August 2015 Important

Service tax will be extra

Peak Season

Peak Season surcharge Rs 2000 per room extra from 15 Dec 2014 to 15 Jan 2015

Seasonal hike is applicable during festival period
Extra Bed

Rs 750 for off season and Rs 1000 for season

Children

up to 5 yrs free. 5yrs to 09 yrs – Rs 250 without extra bed

Cost Includes

Welcome drink, Lunch, Evening Tea with snacks, Dinner, Breakfast, Fruits and mineral water

Check in

1200hrs

Check out

09.00hrs

*Management reserves the right to change the rates without notice

The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat. For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe. Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes and curries as a thickener and flavouring ingredient. Kerala's long coastline, numerous rivers and backwater networks, and strong fishing industry have contributed to many sea- and river-food based dishes. Rice is grown in abundance, and could be said, along with tapioca , to be the main starch ingredient used in Kerala food. Having been a major production area of spices for thousands of years, black pepper, cardamom, cloves, ginger, and cinnamon play a large part in its food.

Sadya

A typical sadya, where banana leaves are used as plates Sadya items ready to be served, Clockwise from top Paayasam, Bittergourd thoran, aviyal, Kaalan, Lime Pickle, Sambar, Buttermilk with Boiled rice in center Kerala is known for its traditional banquet or sadhya, a vegetarian meal served with boiled rice and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf, and is a formal-style meal with three or more courses of rice with a side-dish (usually sambar, rasam, buttermilk, etc.). In south Kerala the Payasam in followed by more. Whereas in North Kerala it is considered to be the last dish to be served.

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Welcome Drink

Tender Coconut/ Fruit juice.

Breakfast

Bread toast, Butter, Jam, Egg Omlet, Fruits OR Appam/ Idiappam - Veg. Curry/ Egg Curry. OR Iddly/Dosa, Sambar, Steamed Banana.

Lunch

Vegetarian Dishes Rice, Sambar, Aviyal, Thoran, Pappad, Pickle, Curd, Green Salad. Non. Veg. Dishes Fish Curry, Fish fry.

Evening

Tea/ Coffee Banana fry /Finger Chips /Tapioca Chips.

Dinner

Vegetarian Dishes Chappathi/ Roti, White rice, Dal Fry, Rasam, Curd, Mezhukkupuratty, Pappad, pickle, Green salad. Non. Veg. Dishes Chicken Curry, Egg Omlet.

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